C’est Du Gâteau, translating to it's a piece of cake serves up authentic French pastries, and is the brainchild of Seb and Fred, two extremely talented French pastry chefs with over 15 years of experience that spans working with some well-known chefs and high-end patisseries and hotels across France and Europe.
You know you are getting the crème de la crème of delicious French fare because not only do they create their delicious pastries and cakes with the highest quality ingredients - some of which are imported straight from France!
Expect to see the classic French patisserie staples such as croissants, almond croissants filled with almond cream and topped with roasted almond flakes, and the classic pain au chocolat – think perfectly laminated croissant dough filled with a dark chocolate bar. You’ll also find the most mouth-watering savoury options too - we’re talking a 12-hour slow-cooked BBQ pulled pork and caramelised onion croissant, and their Reuben croissant that features layers of pastrami, Swiss cheese, sauerkraut, dijon and seeded mustard, and cornichon enclosed in croissant dough to name a few of our faves!
