In case you missed it, everyone’s favourite Thai dining spot, Naga Thai, has officially opened its doors at South Bank’s River Quay, and it’s already making serious waves. With its luxe fit-out, unbeatable river views and a menu that blends traditional Thai flavours with a modern twist, this is one booking you’re going to want to lock in.
To help you plan your first feast, here are the five standout dishes you need to try.
- Ka Nhom Chor Muang Flower Dimsims
Almost too pretty to eat (almost). These delicate blue dumplings are packed with winter melon, roasted peanut, sesame and fried garlic, finished with caramelised chilli vinegar for that perfect sweet-heat balance. - Goong Ma Praw Coconut Prawn
Spiced North Queensland black tiger prawns get the royal treatment with truffle and curry mayonnaise. Bold, rich and totally addictive. - Pa Tord Crispy Wok-Fried Whole Baby Barramundi
A showstopper. Golden, crispy ‘Coral Coast’ baby barramundi served whole with green apple salad and a chilli, tamarind and lemongrass dressing that’ll have you scraping the plate clean. - Gang Mat-Sa-Man Ka-Gae Lamb Shank Curry
Fall-off-the-bone “King Henry” lamb shank in a silky massaman curry with baby potatoes, cocktail onions, grilled pineapple, roasted cashews and golden shallots. It’s comfort food with a Thai twist. - Pad See Ew Char-Grilled Black Angus Sen-Yai Noodles
Char-grilled 180-day grain-fed Black Angus tossed with thick sen-yai noodles, baby corn and Chinese broccoli in a sweet soy, oyster and fish sauce blend. Classic, but elevated.
With a menu like this, Naga Thai isn’t just a place to eat. It’s a dining experience worth savouring, so round up your crew, grab a table by the water and prepare for a feast that’s as beautiful as it is delicious. Reserve your table now here.
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