The next chapter of Calida’s Wine and Wagyu Series has landed, and it’s pouring big reds from Clare Valley legends Jim Barry Wines.

Running all July and August, this flavour-packed series pairs melt-in-your-mouth Diamantina Wagyu from Stanbroke with bold, structured drops made for serious wine lovers. You can take it slow with the curated Wagyu menu ($110) and wine pairing add-on ($70), or go all in at Calida’s intimate launch dinner on Thursday 7 August.

Hosted by a Jim Barry ambassador, this one-night-only event includes six courses and matching wines for $180 per person. The last dinner sold out, so consider this your sign to book.

Reserve your spot here.