Barbossa is turning up the flavour this May with $23 pastas available seven days a week for both lunch and dinner. On the menu? Creamy mushroom truffle gnocchi, chicken pesto, and a classic bolognese—perfect for cosy autumn dining.
And it wouldn’t be a Barbossa experience without a cocktail (or two). Sip your way through their limited-edition May cocktails including:
- A Watermelon Spritz jug with Tanqueray, fresh watermelon, mint, cucumber, soda and Sprite.
- The Forbidden Fruit, with Tanqueray, apple, pineapple, cherry, cucumber, raspberry and Sprite.
- The Black Ruby Sour with Johnnie Walker Black Ruby, raspberry, whites and sugar syrup.
Available all May long, this is your sign to gather the crew and make a night of it.
Cuisine:
