Gluten-free diners, Tai Tai has heard your cravings! Say goodbye to scouring the menu for options, because their brand-new gluten-free ‘Bamboo’ set menu is here to deliver all the flavour and none of the gluten. For just $68pp (available for two or more guests), you’ll be treated to a mouth-watering spread that hits all the right notes.
Start off with dim sum favourites like prawn har gow and jade scallop prawn dumplings, followed by crispy salt & pepper squid—perfectly crunchy and full of flavour. For mains, indulge in the Cantonese crispy skin chicken with seasoned crispy gai lan leaves or the claypot braised eggplant with savoury pork mince.
There’s also Buddha’s Delight—a wok-braised mix of mushrooms and tofu with seasonal veggies that’s pure comfort. And, of course, no banquet is complete without rice. The Yangzhou fried rice, loaded with lap cheong sausage, BBQ char siu pork, prawns, and garlic crisp, is a must-try.
Finish it all off with a sweet treat of assorted mochi ice cream for the perfect bite.
This set menu is packed with all the flavours you love, minus the gluten. Gather your mates and book your table for a night to remember here!
