If riverside dining and top-tier gin are your vibe, you’ll want to clear your calendar—The Jetty’s Riverfeast series is here, and it’s kicking off with a luxe Four Pillars Bloody Shiraz Gin celebration. Think next-level cocktails, a four-course feast, and those unbeatable Brisbane River views.
This is not your average dinner. Each dish in the curated menu has been crafted to hero the bold, berry-rich notes of the cult-fave gin. Start with canapés like duck liver parfait with shiraz pepperberry gel and seared scallops with dill cream and parmesan crisp. Then, dive into ginger prawns with fondant potato scallops and a splash of Four Pillars gin, before indulging in a show-stopping main of succulent duck breast with caramelised red onion, pine nuts, and juniper jus. The grand finale? Dark chocolate cannoli with pistachio praline and marsala caramel. Yep, it’s every bit as indulgent as it sounds.
And because no great feast is complete without a drink in hand, each course is paired with a gin-infused cocktail that perfectly complements the flavours on your plate. Expect a seamless fusion of bold botanicals, spice, and citrus—all while soaking up the riverside vibes.
The best part? This is just the beginning. Riverfeast is taking over The Jetty on the last Thursday of every month, with a Patrón Tequila fiesta and a Slipstream Brewing showcase already locked in.
Seats are seriously limited, so round up your crew and book in now—this is one feast you don’t want to miss. Reserve your spot for $85pp here.
