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6 Dishes From River Quay Fish You Need to Try ASAP

If you haven’t indulged in River Quay Fish’s next-level seafood creations yet, consider this your official nudge. Nestled right on the riverfront, this spot is plating up fresh, flavour-packed eats with a side of unbeatable views. Whether you’re in the mood for crispy seafood, perfectly grilled fish, or a dessert that’ll ruin all others for you, this menu delivers. Here are six must-try dishes you need to get around ASAP.

1. Seared Scallops
Seared to golden perfection, these silky scallops sit on a bed of creamy cauliflower purée, finished with a crispy bacon crumb for the ultimate savoury bite. It’s rich, buttery, and downright delicious.

2. Moreton Bay Bug Bao Buns
Fluffy steamed buns packed with crunchy, beer-battered bug, a hit of chilli, crisp lettuce, and seafood sauce. Juicy, crispy, and dangerously addictive—don’t say we didn’t warn you.

3. Humpty Doo Barramundi
This crispy-skinned fillet is paired with ultra-creamy mashed potatoes, tender broccolini, and a squeeze of fresh lemon. Simple, classic, and absolutely elite.

4. Tassie Salmon
Sriracha-glazed salmon gets a smoky rub, smashed peas, and a zesty sauce vierge for a plate that’s equal parts bold, fresh, and packed with flavour.

5. Sticky Date Pudding
A warm, rich date pudding drenched in salted caramel and served with velvety vanilla ice cream. It’s gooey, sweet, and completely unmissable.

6. Tiramisu
Layers of coffee-soaked sponge, chocolate, and cream come together in this indulgent trifle that’s light, fluffy, and totally irresistible.

Ready to feast? Grab a table at River Quay Fish, soak up the river views, and work your way through this epic line up—you won’t regret it.

 

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