Set the scene for romance with riverside dining at Popolo, where Head Chef Francesco Vitagliano has crafted a swoon-worthy set menu just for the occasion.
Picture tuna tonnato tartare, duck leg fettucine, and a decadent dark Belgian chocolate fondant as just a taste of what’s on offer. Want to level up? Add an optional matched wine menu to your evening.
Available for both lunch and dinner, this indulgent feast is the perfect way to celebrate love (and great food). Reserve your spot for $90pp here.
