This January, Barbossa is serving up tasty eats and killer cocktails that’ll have you coming back for more.
First up: the $27 Parmi Special.
You’ve got two drool-worthy options, both served with pineapple slaw and crispy chips (because life’s better with chips).
- Classic Parmi: Crumbed chicken breast, Napoli sauce, ham, and melty cheese.
- BBQ Meat Lovers Parmi: Crumbed chicken breast, BBQ sauce, ham, chorizo, bacon, and cheese—because why not?
But wait, there’s more. January’s cocktail line up is all about Don Julio Tequila, and with every cocktail, you’ll score an entry to win a Beach Cart. Yes, you read that right.
- Classic Margarita – The timeless fave made with Don Julio Blanco Tequila.
- Chilli Margarita – Spicy, zesty, and totally addictive.
- Rosella Blanco – Don Julio Blanco Tequila with vermouth, ginger beer, lemon, and hibiscus bitters.
Feeling fancy? Try the Bumbu Gold, crafted with Bumbu Original Rum, maraschino, lime, triple sec, and falernum. PS: Bumbu is made in Barbados, aged up to 15 years, and has notes of Madagascar vanilla and caramel. You’re welcome.
Barbossa’s specials are running all January long, so grab your crew and head down before these gems are gone!
