Harajuku Gyoza is bringing the heat this winter with a fresh menu that’s set to tantalize your taste buds and keep you cozy. From inventive gyozas to dreamy desserts, here’s what you absolutely can’t miss:
1. Pork Hollandaise Gyoza
Take your gyoza game to the next level with the Pork Hollandaise Gyoza. Grilled to perfection and drenched in creamy hollandaise sauce, these dumplings are sprinkled with furikake (drool!).
2. DIY Bao Buns
Unleash your inner chef with the DIY Bao Buns. Choose from steamed or fried buns and fill them with your choice of crispy chicken karaage, crunchy panko prawns, or savoury tofu. Add a kick with sriracha mayo, baby cos lettuce, and fresh coriander. It’s bao time!
3. Pork Kakuni
When it’s cold outside, nothing hits the spot like the Pork Kakuni. Picture this: melt-in-your-mouth braised pork belly, perfectly seasoned ajitsuke tamago (ramen eggs), tender steamed pak choy, and a zesty kick of Karashi Japanese mustard. It’s comfort food with a Japanese twist.
4. Harajuku Gyoza’s Caesar Salad
Caesar salad, but make it Harajuku. This version features baby cos lettuce, crispy pan-fried speck, and a creamy goma dressing. Topped with lotus chips, an onsen egg, shaved pecorino, and edamame, it’s a salad you’ll actually crave even through the winter months.
5. Air Cheesecake
Finish off your feast with the Air Cheesecake. A Japanese take on the classic! Made with only three ingredients and pipped on a plate for a light and airy texture. Go classic with the original, served with kinako and brown sugar syrup, or mix it up with the matcha version, drizzled with white chocolate and matcha sauce. Light, fluffy, and simply divine.
