This cocktail is the grown-up version of an Easter treat, and it’s the ultimate crowd-pleaser!
Ingredients
60ml Ketel One vodka
15ml Crème de cacao white liqueur
15ml Frangelico Hazelnut liqueur
15ml Homemade Pistachio syrup
Method
1.Garnish glass rim with Nutella and crushed pistachio
2.Combine all ingredients into a tin shaker.
3. Add ice and shake vigorously
4. Strain into an old-fashioned glass.
5. Add extra crushed pistachio on top.