A cocktail that tastes like a sunrise in Cappadocia... say no more!
Ingredients
45 ml Pampero Especial
30ml Passoa
30ml mango puree
30ml lime juice
30ml pineapple Juice
Method
1. Add all ingredients to the shaker and shake well.
2. Double strain contents into glass.
3. Garnish with a Tajin rim, dried orange and mint sprig in a coupe glass.