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Tapas Time! This Restaurant Just Added A New Salmon Ceviche To The Menu…

If you share our love for authentic Spanish tapas, keep reading!

Olé – our favourite spot for mouth-watering sangria and tapas - has just announced the launch of its new seasonal menu and we’re not exaggerating when we say we already have ordering anxiety…

Stealing our heart with their menu of fresh, Spanish flavours, get ready to graze on dishes like their salmon ceviche with shallot, chilli and orange citrus dressing, crispy pork belly with salsa naranja, crispy skin salmon fillet with roasted pepper piperade, fried migas crumbs and grilled lemon, and last but definitely not least, Basque caramel cheesecake with dulce de leche and salted caramel gelato. With a host of other dishes to dig a fork into (we’re looking at you tender pork fillet in flaky pastry), you’ll want to make a booking ASAP!

Because no good tapas experience is complete without sangria (duh!), Olé have six delicious flavours to sip on! Offering their signature creations by the glass and as a jug, you can choose to keep it classic with their traditional red sangria or mix it up with something fruity like their lychee and coconut. Trust us, your weekend lunch plans have never looked so good…

What are you waiting for? Tasty tapas are calling!

Cuisine
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