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Sunday’s Are For Smokehouse Feasts at South Bank Beer Garden

There’s something about traditional, slow-smoked meats that gets us going.

Whether it’s the ritual of getting everyone together and breaking bread (brisket in this case), or simply the intoxicating aromas of the meat as it cooks, a smokehouse-inspired feast never goes astray.

So who could blame us for getting excited over South Bank Beer Garden’s new Smokehouse Sunday’s. That’s right! Every Sunday, the Beer Garden will be firing up that smoker and serving up an insane feast of slow-smoked, succulent meats and all your favourite sides.

Changing their smokehouse menu weekly (as they say, variety is the spice of life), you’ll enjoy a mouth-watering range of meats and cuts, with one of our personal favourites their sticky, Memphis pork ribs. Pair with your choice of sides and an ice-cold beer, and your feast is complete!

By now, you’re likely drooling and eager to know just how much a smokehouse feed will set you back. In which case, you’ll be thrilled to know that a plate of delicious smoked meats and sides will only cost you $28! A fun and tasty way to spend your Sunday, it’s time to call your friends and make plans for this weekend.

Psst… the Smokehouse Menu is only available on Sundays and while stocks last, so you’ll want to book yourself in to enjoy this delicious feast ASAP! Bookings are encouraged, but not necessary. Contact the South Bank Beer Garden team directly to find out this week’s menu.

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