Bid farewell to that sad attempt of a cheese board!
Poppies – South Bank’s newest cocktail and tapas venue – has just released an incredible new menu for Autumn and their drool-worthy share boards have already got us reconsidering our weekend plans…
That’s right! Leveling up their Modern Australian menu with a selection of new bites, expect warming entrees (hello tender lamb koftas with roasted pepper puree), beautiful mains and curated share boards for you and your beau. Singing with the flavours of Autumn, this new menu will have you drooling over dishes like the pulled lamb linguini, soy marinated chicken karaage, grazing board for two and smoky meat lovers board. Trust us, this grazing board is guaranteed to be better (and easier!) than any charcuterie board you whip up at home.
Offering an equally enticing menu of cocktails and wines, settle in at dusk with a glass of their iconic Aperol spritz or turn up the celebrations with a shared cocktail jug (we’re looking at you Peach Pet-Nat Sangria). Who could say no to a tasty cheese board, complete with double brie, aged cheddar, dried fruits, crispbread, nuts and quince, and a cheeky cocktail or two!
What are you waiting for? New bites await!
