South Bank is welcoming a new modern Asian restaurant later this month, and we’re here to give you all the insider info.
A passion project for classically-trained Nusa Dua Chef Alfan (Alfie) Musthafa, Ma Pa Me is a modern take on the guilty pleasures of Asian family cooking. And trust us when we say, the menu is as delectable as it gets.
Conveniently located in Brisbane’s cultural melting pot, Little Stanley Street, you can look forward to a restaurant that boasts Alfie’s Asian cooking finesse, paired with his love of a well-stocked cocktail bar. The menu features dishes typically cooked for celebrations (as every feast should be!), taking inspiration from Indonesia, Thailand, China and Japan and all delivered with Alfie’s imagination, flair and eye for fresh farm produce.
On the menu, you can look forward to stand out dishes including their traditional Good Son Nasi Goreng and Rendang Beef Curry, alongside modern favourites like grilled Spatchcock Chicken over charcoal with sweet chilli soy. Every dish is prepared with the critical eye of Alfie’s ‘Ma and Pa’ in mind, using only the best
local ingredients available, with the sauces and curries all made from scratch and broths left to simmer for two days for maximum flavour and enjoyment.
So whether it’s your next girls night out or date night, keep late October free as we have the feeling a late night cocktail and Asian fare will be calling your name at Ma Pa Me...